User: Hamid Noorbakhsh

Being a PhD student of Food Biotechnology at Ferdowsi University of Mashhad, Iran, I have a B.S. in Food Science and Technology and a M.S. in Food Biotechnology at Isfahan University of Technology, Iran. I am interested in expanding on my researches in the field of Cross Protection in Probiotics, Functional Foods and Food Omics. Among my work and research experiences, a five-year work as a technical manager in Isfahan Pegah ISIRI Accredited Lab, an acclaimed patent, namely "Increasing Viability of Native Probiotic L. plantarum Using Sub-lethal Stresses", which was selected as the superior invention in the Iranian National Inventions Conference, wining its award, published a book titled "Nutritional Therapy" and teaching undergraduate students several courses including, Food Microbiology, Dairy Technology as well as Fundamental of Human Nutrition are the most remarkable ones.